Sample Vegetarian Menu

Please inform us when you book that you are Vegetarian so we can write a special menu for you to give you a choice


Baked Tomato, pepper and “Anster” cheese tart with tomato tapenade and garden salad leaves

Toasted Polenta with grilled “Ailsa Craig” goat’s cheese served the honey glazed beetroot

Pan-fried wild mushrooms with garden salad leaves and red onion marmalade

Main Courses-£18.50

Herb potato scones with puy lentils, roast root vegetables, cavolo nero stir-fry and home -made sweet chili chutney

Roast butternut squash with parmesan potato mash, garden greens and pesto